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Italian Sub Lettuce Wraps with Pepperoncini Aioli

Kari
  • 10 minutes
  • Serves 1

INGREDIENTS

4

thin slices Genoa salami

4

thin slices 1 small tomato, small

1/4

Avocado, ripe

4

thin slices Cucumber

4

Leaf lettuce, large leaves of green or red

1/4 cup

Pepperoncini

1

Farm fresh egg

1 tbsp

Dijon mustard

1

Pepperoncini aioli

1 cup

Avocado oil

1/2 tsp

Black pepper, freshly ground

1 tsp

Italian seasoning

1/2 tsp

Sea salt

1 tsp

White wine vinegar

2

thin slices Provolone or havarti cheese