INGREDIENTS
4
thin slices Genoa salami
4
thin slices 1 small tomato, small
1/4
Avocado, ripe
4
thin slices Cucumber
4
Leaf lettuce, large leaves of green or red
1/4 cup
Pepperoncini
1
Farm fresh egg
1 tbsp
Dijon mustard
1
Pepperoncini aioli
1 cup
Avocado oil
1/2 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1/2 tsp
Sea salt
1 tsp
White wine vinegar
2
thin slices Provolone or havarti cheese