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Coconut Grilled Chicken with Mango Salsa

Pip and Ebby
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, halves

1/4 cup

Cilantro

1/3 cup

Cranberries, dried

4

Green onions

2

Jalapeno peppers

1/2

Lime

1

Mango

1/2

Red onion

10

Strawberries, large

1

Lime, juice

2

Salt and pepper

4 tbsp

Coconut oil

2 tbsp

Red wine vinegar