Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1 lb
Beans, dried red
3
Celery stalks
3
Garlic cloves
1
Green bell pepper
1
Onion, medium
1
Rice, Hot cooked
3 tbsp
Creole seasoning
7 cups
Water
NOTES
Change to 6 cups water and put two chicken bouillon cubes in
Change to 6 cups water and put two chicken bouillon cubes in
Abby Ahrens • 2018-08-16
