INGREDIENTS
8 oz
1 medium bunch swiss chard
1
Avocado, medium
1/2 cup
Cilantro, packed fresh
1
Large or 2 small carrots
1/4 cup
Red onion
2 tbsp
Lime juice
1 tbsp
Mexican hot sauce
1
Black pepper
1/2 tsp
Salt
1/4 cup
Vegetable oil
1/2 tsp
Cumin, ground
1/4 cup
Pumpkin seeds, roasted
1 tbsp
Water