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Swiss Chard Slaw with Creamy Avocado Dressing

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

8 oz

1 medium bunch swiss chard

1

Avocado, medium

1/2 cup

Cilantro, packed fresh

1

Large or 2 small carrots

1/4 cup

Red onion

2 tbsp

Lime juice

1 tbsp

Mexican hot sauce

1

Black pepper

1/2 tsp

Salt

1/4 cup

Vegetable oil

1/2 tsp

Cumin, ground

1/4 cup

Pumpkin seeds, roasted

1 tbsp

Water