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One-Pot Weeknight Beef Stroganoff

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

8 oz

Cremini mushrooms

2

Garlic cloves, medium

1 tbsp

Italian parsley, fresh

1

Yellow onion, medium small

4 cups

Beef broth, low-sodium

1 tbsp

Dijon mustard

8 oz

Egg noodles, dried

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 1/4 tsp

Paprika

3 tbsp

Butter, unsalted

3/4 cup

Whole milk greek yogurt