INGREDIENTS
1 lb
Ground beef, lean
8 oz
Cremini mushrooms
2
Garlic cloves, medium
1 tbsp
Italian parsley, fresh
1
Yellow onion, medium small
4 cups
Beef broth, low-sodium
1 tbsp
Dijon mustard
8 oz
Egg noodles, dried
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 1/4 tsp
Paprika
3 tbsp
Butter, unsalted
3/4 cup
Whole milk greek yogurt