INGREDIENTS
8
-oz elbow macaroni
2 cups
small curd cottage cheese
3 cups
shredded sharp cheddar cheese, divided
1
carton sour cream
1
egg, lightly beaten
1 tsp
salt
paprika
NOTES
Added 1/2 cup queso 350 for 35-45 min 2 cups dry noodles. 8oz sour cream
Jennifer Casselman • 2018-11-06