INGREDIENTS
1
Carrot, large
10
stalks Celery
2
Onions, medium
1/2 cup
Parsley, fresh
1 tsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1 1/2 cups
Chicken broth
1 tsp
Mineral salt
1/2 tsp
Pepper, ground
1 1/2 tbsp
Butter
1
small loaf Sprouted, whole grain bread, cut into 1-inch cubes