INGREDIENTS
1 lb
whole wheat or whole grain pasta, cooked to package directions
4
large chicken breasts (about 8 oz. each) – Baked as per instructions below
1 tbsp
dried basil
Juice of 1/2 a lemon
1 cup
non-fat Greek yogurt
2 tbsp
fresh lemon zest
2 tbsp
fresh lemon juice
1/2 cup
fresh, finely chopped basil
1 cup
grated parmesan cheese
1 tsp
onion powder
2 tsp
garlic powder
Salt
1 cup
low sodium chicken broth (approximately)