INGREDIENTS
8 oz
shredded mozzarella
2 oz
cream cheese
1
egg (the dough mixes easier if it is room temperature)
1/3 cup
almond flour
1/3 cup
coconut flour
1/3 cup
ground golden flax
3
slices provlone cheese
1 cup
ricotta cheese
1
egg
1/4 tsp
salt
4 oz
sliced mozzarella