INGREDIENTS
3 tbsp
Vanilla almond milk, unsweetened
1/4 tsp
Baking powder
1 1/2 tbsp
Cocoa powder
2 pinches
Salt
1/2 tsp
Vanilla extract
1 tbsp
Coconut oil
2 Tablespoons Lily's Baking Chips
2½ Tablespoons THM Baking Blend
1 Tablespoon THM Gentle Sweet OR 2 tsp Swerve plus a good pinch of pure stevia extract