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Pumpkin Torte

Briana Thomas
  • minutes
  • Serves 15

INGREDIENTS

1 15 ounce can

Pumpkin puree, plain

1 cup

Almond milk, unsweetened

3

Eggs

1 1/2 tsp

Baking powder

3/4 cup

Briana's baking mix

3/4 cup

Oat fiber

3/4 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Pecans

3/4 cup

Butter, salted

3/4 cup

Heavy whipping cream

2½ T. THM Super Sweet Blend