INGREDIENTS
1 15 ounce can
Pumpkin puree, plain
1 cup
Almond milk, unsweetened
3
Eggs
1 1/2 tsp
Baking powder
3/4 cup
Briana's baking mix
3/4 cup
Oat fiber
3/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Pecans
3/4 cup
Butter, salted
3/4 cup
Heavy whipping cream
2½ T. THM Super Sweet Blend