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Quinoa Tabbouleh Salad

Tori Avey
  • 50 minutes
  • Serves 6

INGREDIENTS

3/4 cup

uncooked quinoa

2

bunches fresh flat-leaf parsley, (stemmed and minced (about 1 1/2 cups minced))

2

bunches fresh mint, (stemmed and minced (about 1 cup minced))

3

fresh tomatoes

1/4 cup

finely chopped scallions or onions

1/4 cup

freshly squeezed lemon juice, (or more to taste)

1/4 cup

extra virgin olive oil

3/4 tsp

salt, (or more to taste)