INGREDIENTS
3/4 cup
uncooked quinoa
2
bunches fresh flat-leaf parsley, (stemmed and minced (about 1 1/2 cups minced))
2
bunches fresh mint, (stemmed and minced (about 1 cup minced))
3
fresh tomatoes
1/4 cup
finely chopped scallions or onions
1/4 cup
freshly squeezed lemon juice, (or more to taste)
1/4 cup
extra virgin olive oil
3/4 tsp
salt, (or more to taste)