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Israeli Salad

Tori Avey
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

Persian cucumbers, diced

1 lb

fresh ripe tomatoes, seeded and diced

1/3 cup

minced onion ((optional))

1/2 cup

minced fresh parsley

3 tbsp

extra virgin olive oil

3 tbsp

fresh lemon juice

Salt to taste (I use about 1/2 tsp)