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Baby Kale Salad with Strawberries, Goat Cheese, and Strawberry-Mint Vinaigrette

Julia
  • 18 minutes
  • Serves

INGREDIENTS

1

Avocado

5 oz

Baby kale

7

Mint, leaves

1 cup

Strawberries, heaping ripe

2 cups

Strawberries, ripe

1/2 cup

Balsamic vinegar

1 tbsp

Maple syrup, pure

1/4 cup

Avocado oil

1/4 tsp

Kosher salt

1/2 cup

Almonds, raw

2 tbsp

Sunflower seeds, raw

1

Goat cheese