INGREDIENTS
1/2 cup
Cilantro, fresh
1
Lemon, Juice of
1
Red onion, small
2
Roma tomatoes
1/2 cup
Kalamata olives
1 cup
Quinoa
1/2 tsp
Pepper, freshly ground
1
Red pepper
1 tsp
Salt
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/2 cup
Feta cheese
2 cups
Water