INGREDIENTS
5
Bananas, very ripe
6 oz
Pineapple, canned
2
Eggs
2 tsp
Baking powder
1/3 cup
Brown sugar, dark
1/3 cup
Cane sugar, organic
1 1/2 cups
Flour, white
1 tsp
Salt
1 tsp
Vanilla
1/2 cup
Whole wheat flour
5 oz
Cream of coconut, canned
1/2 cup
Macadamia nuts
1 stick
Butter