INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1 cup
Corn, frozen
1 clove
Garlic
1 1/2 cups
Water or vegetable broth
2 tsp
Lemon juice
1 1/4 cups
Salsa
1 cup
Quinoa
1
Pepper
2
Salt
1
Olive oil
3 tbsp
Olive oil
1 tbsp
Cumin
1
Tortillas
4 tbsp
Water