INGREDIENTS
1 cup
Raspberries, frozen
250 g
Mascarpone or full-fat cream cheese or creamed coconut milk
1/2 cup
Almond flour
1/4 cup
Coconut flour
80 g
Dark chocolate - 85% cocoa solids
1 tsp
Vanilla extract, sugar-free
40 g
Cacao butter or extra virgin coconut oil
2 tbsp
Erythritol or swerve, powdered (20 g/ 0.7 oz) or other healthy low-carb sweetener from this list