Vegan Chocolate Ice Cream (paleo, dairy-free, nut-free)

INGREDIENTS

1 1/2 cups

warmed coconut cream from 1 1/2 14-ounce (400-gram) cans full-fat canned coconut milk, chilled overnight

1/2 cup

pitted dates

1 cup

(100-133 grams) coconut sugar (I have a sweet-tooth and use 2/3 cup sugar)

3/4 cup

+ 1 1/2 tablespoons (98 grams) cocoa powder (I used raw cacao powder)

2 1/2 tsp

vanilla extract

1/2 tsp

salt