INGREDIENTS
1 lb
Ground beef
1
jar 18.3oz. diced tomatoes
1/2 cup
Bell pepper
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1 cup
Yellow onion
6 tbsp
Tomato paste
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Paprika
1 tsp
Sea salt
2 tbsp
Cooking fat such as butter