INGREDIENTS
2
lbs stew beef
100 g
onion, diced (1/2 large)
200 g
carrots, sliced (medium sized bag)
1 28 ounce can
of green beans (I swear by Allen's brand, Italian cut Kentucky Wonder Beans, if you can find them)
4
beef bouillon cubes
1
small can tomato paste
2 tbsp
onion soup mix (I use homemade like this one: http://allrecipes.com/recipe/217155/dry-onion-soup-mix/)
1 tbsp
minced garlic
1 tbsp
balsamic vinegar
1 tbsp
Dale's Seasoning (low sodium, if you can find it)
1 tbsp
Worcestershire sauce
seasoned salt and pepper
water to desired consistency (I used 3 cups)
(for Instant Pot version only: 1 tbsp. butter)