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Vegetable Beef Soup

getmacroed.com
  • minutes
  • Serves 8

INGREDIENTS

2

lbs stew beef

100 g

onion, diced (1/2 large)

200 g

carrots, sliced (medium sized bag)

1 28 ounce can

of green beans (I swear by Allen's brand, Italian cut Kentucky Wonder Beans, if you can find them)

4

beef bouillon cubes

1

small can tomato paste

2 tbsp

onion soup mix (I use homemade like this one: http://allrecipes.com/recipe/217155/dry-onion-soup-mix/)

1 tbsp

minced garlic

1 tbsp

balsamic vinegar

1 tbsp

Dale's Seasoning (low sodium, if you can find it)

1 tbsp

Worcestershire sauce

seasoned salt and pepper

water to desired consistency (I used 3 cups)

(for Instant Pot version only: 1 tbsp. butter)