INGREDIENTS
1 lb
Rotini
1 cup
Chopped Pepperoni
1 cup
Chopped Salami
1/2 cup
Sliced Black Olives
1 cup
Chopped Mozzarella Cheese
1/2 cup
Shredded Parmesan Cheese
2
Tomatoes, chopped
1
Red Bell Pepper, chopped
1/2 cup
Chopped Red Onion
1/2 cup
Extra Virgin Olive Oil
1/4 cup
White Wine Vinegar
2 tbsp
Parmesan Cheese, grated
1 tbsp
Red Bell Pepper, chopped
1 tbsp
Dry Parsley
1/2 tsp
Dry Onion Powder
1 tsp
Garlic, minced
2 tsp
Lemon Juice, fresh
1 tsp
Dry Basil
1 tsp
Dry Oregano
1 tsp
Sugar
Salt and Pepper