INGREDIENTS
1 pint
Blueberries, Fresh
1
Egg
2 tsp
Baking powder
1/3 cup
Brown sugar, Light Packed
2 1/8 cups
Flour
1 cup
Granulated sugar
1 tsp
Kosher salt
1 pinch
Kosher salt
2 tbsp
Vanilla
1/4 cup
Pumpkin seeds or pepitas, Salted
5/8 cup
Butter, Unsalted
3/4 cup
Heavy whipping cream