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Buffalo Chicken Grilled Cheese (with Beer Cheese Fondue!)

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2

cooked boneless, skinless chicken breasts, shredded

1/2 cup

buffalo wing sauce, plus extra for drizzling

2 tbsp

ranch dressing

2 tbsp

unsalted butter, melted

4

green onions, sliced

4 oz

gorgonzola cheese, crumbled

8 oz

fontina cheese, freshly grated

4 oz

white cheddar cheese, freshly grated

8

slices sourdough or pretzel bread

softened butter for spreading

beer cheese

2 tbsp

unsalted butter

2 tbsp

flour

2/3 cup

beer

1/3 cup

milk

6 oz

freshly grated white cheddar cheese