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Skinny Shrimp Parmesan Spaghetti Squash

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

6

Shrimp, large

1/2 tsp

Garlic powder

2 tbsp

Parsley or basil, fresh

1

Sized spaghetti squash, small to medium roasted

1/2 cup

Marinara sauce

1/2 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Italian breadcrumbs, whole wheat

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan cheese