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Strawberry rhubarb muffins

Kelly @ Trial and Eater
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Rhubarb

3/4 cup

Strawberries, fresh

1

Egg, large

1/2 cup

Applesauce, unsweetened

1 1/4 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Greek yogurt, plain