INGREDIENTS
1/4 tsp
Orange, zest
1 tbsp
Lemon juice
1 7 ounce container
Marshmallow creme fluff
1/2 tbsp
Cornstarch
1 pinch
Salt
1 18 ounce package
Sugar cookie dough, refrigerated
1/4 cup
White sugar
1/4 cup
Orange juice
1 8 ounce package
Cream cheese
1/4 cup
Water