INGREDIENTS
4
Beets, small red
1 clove
Garlic
1
Herbs, Fresh
1
Egg
1
Veggie broth to, thin
2 tbsp
Honey
1/4 cup
Mustard, homemade yellow brown
1/4 tsp
Salt
1 pinch
Salt
3 cups
Whole wheat pastry flour
2 tbsp
Olive oil
1/4 cup
Goat cheese
1/2 cup
Parmesan