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Beet Gnocchi with Mustard Sauce and Goat Cheese

Erin, Naturally Ella
  • 95 minutes
  • Serves 3 to 4

INGREDIENTS

4

Beets, small red

1 clove

Garlic

1

Herbs, Fresh

1

Egg

1

Veggie broth to, thin

2 tbsp

Honey

1/4 cup

Mustard, homemade yellow brown

1/4 tsp

Salt

1 pinch

Salt

3 cups

Whole wheat pastry flour

2 tbsp

Olive oil

1/4 cup

Goat cheese

1/2 cup

Parmesan