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Slow Cooked Boston Baked Beans Recipe

Natalie Monson
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dried Navy beans

1

large onion, diced

2 cloves

garlic, minced

1 cup

packed brown sugar (depending on how sweet you like it)

1/2 cup

molasses

1/4 cup

tomato sauce

1/3 cup

tomato paste

1 tbsp

yellow mustard

1 tbsp

dried mustard

1 tbsp

smoked paprika

1 1/2 tbsp

Worcestershire sauce

1/4 cup

cider vinegar

3/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

water (plus more if needed)