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Mexican Green Rice (Arroz Verde)

Rebecca Cooper
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, tightly packed

1 clove

Garlic

1/4 cup

Onion

1 cup

Spinach, tightly packed

1 1/4 cups

Chicken broth

1 1/2 cups

Rice

1 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 1/4 cups

Milk