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Snugglebum Leftover Turkey Soup

Leanne Vogel
  • minutes
  • Serves 10

INGREDIENTS

4 cups

Turkey, cooked

1

Turkey carcass from a

3 cups

Baby potatoes

1 1/2 tsp

Basil, dried

2

Bay leaves

2

Carrots

3 cups

Carrots

2 cups

Celery

1

head Garlic

5 cloves

Garlic

2 1/2 tsp

Marjoram, dried

2

Onions

1/2 tsp

Sage, ground

1

package Spinach, frozen

1 tsp

Thyme, dried

28 oz

Tomatoes, canned stewed

1

Yellow onion, large

3/4 tsp

Pepper, freshly ground

8

Peppercorns

2 1/8 tsp

Sea salt

4 tsp

Olive oil, extra-virgin

22 cups

Water