INGREDIENTS
4 cups
Turkey, cooked
1
Turkey carcass from a
3 cups
Baby potatoes
1 1/2 tsp
Basil, dried
2
Bay leaves
2
Carrots
3 cups
Carrots
2 cups
Celery
1
head Garlic
5 cloves
Garlic
2 1/2 tsp
Marjoram, dried
2
Onions
1/2 tsp
Sage, ground
1
package Spinach, frozen
1 tsp
Thyme, dried
28 oz
Tomatoes, canned stewed
1
Yellow onion, large
3/4 tsp
Pepper, freshly ground
8
Peppercorns
2 1/8 tsp
Sea salt
4 tsp
Olive oil, extra-virgin
22 cups
Water