INGREDIENTS
1 cup
Baking flour, gluten-free
1/4 cup
Brown sugar
1/4 cup
Cane sugar
1/4 cup
Chocolate chips, mini
2 tbsp
Chocolate chunks
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Butter or dairy-free butter option
1/4 cup
Milk or dairy-free alternative