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Lemon Poppy Seed Cookies

Rachel
  • 25 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

salt

1 tbsp

poppy seeds

8 tbsp

unsalted butter (at room temperature)

2/3 cup

sugar

2 tbsp

lemon zest

1 tsp

almond extract

1

large egg

1/2 cup

confectioners’ sugar

1 tbsp

freshly squeezed lemon juice

1/2 tsp

almond extract