INGREDIENTS
1 cup
Carrots
3 cloves
Garlic
1 tsp
Oregano, dried
1
Yellow onion, medium
1 12 ounce can
2% evaporated milk
2 1/2 cups
Chicken or vegetable broth, reduced sodium
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1
block Cheddar cheese, sharp grated
2 oz
Cream cheese, reduced fat
florets (about 16 ounces)