INGREDIENTS
4
chicken breasts
1/2 tbsp
olive oil
1 tbsp
taco seasoning
1/2 tsp
salt
1 cup
salsa (I used the fresh kind, not the jarred kind but you could use either)
1/2 cup
Corn
1/2 cup
black beans
1 cup
shredded cheddar cheese
1
plum tomato, diced
1/4 cup
chopped fresh cilantro
1
avocado, sliced
Optional side dish: frozen potato wedges