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Lemon Curd Shortbread Crumb Bars

Meg's Everyday Indulgence
  • minutes
  • Serves 16

INGREDIENTS

1

Lemon, Zest of

3

Eggs

3/4 cup

Lemon juice, fresh

1/4 cup

Oats, old-fashioned

2 cups

Bob's red mill all-purpose flour

3/4 cup

Granulated sugar

1 cup

Powdered sugar

1/4 cup

Coconut, sweetened

1/2 cup

Butter, unsalted

1 cup

Butter, salted