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Lemon Thumbprint Cookies

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

All purpose flour

1 cup

Cornstarch

3/4 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

1 cup

Walnuts, toasted and finely ground

1

Lemon curd or other jam to fill cookie with

1 1/2 cups

Butter