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Pepper Jelly Hawaiian Grilled Cheese

Susie Gall
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices Italian (French or any bread you love – cut diagonally into ½” slices.)

4

slices fresh Pineapple (peeled & cored)

8 tbsp

Butter (softened)

1

- tablespoon Canola oil

8

slices Jones Dairy Farm Family Ham (sliced thin (or to your liking))

1/4 cup

Hot Pepper Jelly

1 cup

Gruyere Cheese (shredded)

1 cup

Mexican Blend Cheese (shredded)

1/4 cup

Hot Pepper Jelly

Nutmeg