INGREDIENTS
2 1/2 cups
Chicken breast, cooked
1 cup
Basil, fresh
1 15 ounce can
Cannellini or other white beans
1 1/2 cups
Celery
2 cups
Escarole or romaine lettuce
1
medium clove Garlic
2 cups
Radicchio, leaves
1/3 cup
Sun-dried tomatoes, oil-packed
2 cups
Zucchini and/or summer squash
1 tbsp
Dijon mustard
1
Vinaigrette
1/4 tsp
Salt
1
Salt & freshly ground pepper
5 tbsp
Olive oil, extra-virgin
1/4 cup
White-wine vinegar or red-wine vinegar
6 tbsp
Orange juice, fresh
1/4 cup
Ricotta salata
1
Salad