INGREDIENTS
3/4 cup
Blueberries, fresh
2 1/2 cups
All purpose flour
1/4 tsp
Almond extract
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/3 cup
Almonds, toasted
1/2 cup
Butter
1 1/8 cups
Milk