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Blueberry Almond Scones

Lauren Brennan, Lauren's Latest
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh

2 1/2 cups

All purpose flour

1/4 tsp

Almond extract

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/3 cup

Almonds, toasted

1/2 cup

Butter

1 1/8 cups

Milk