INGREDIENTS
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom
5 cups
Flour
2 pinches
Nutmeg
1/2 cup
Sugar
1/2 cup
Ghee
1 tbsp
Milk
few almonds or chironji ((charoli))
½ tablespoon dahi ((curd or yogurt))
2 tablespoon sooji ((fine rava or cream of wheat) or 20 grams sooji)