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Lemon Pudding Cheesecake

Recipe by Kraft
  • 390 minutes
  • Serves 16

INGREDIENTS

40

vanilla wafers , crushed (about 1-1/3 cups)

3/4 cup

plus 1 Tbsp. sugar , divided

3 tbsp

butter or margarine , melted

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

2 tbsp

flour

2 tbsp

milk

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

2

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

4

egg s

2 oz

BAKER'S White Chocolate

1 cup

thawed COOL WHIP Whipped Topping