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Favoreats

Favoreats LLC

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Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado

John Ash
  • minutes
  • Serves

INGREDIENTS

2

Avocados, large firm ripe

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

2

ears Corn, fresh

1

small clove Garlic

1

Jicama, small

2

Orange or red bell peppers, large

2 tsp

Shallot

2

Tomatoes, large firm ripe

1 tbsp

Honey

3 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin seeds, toasted and finely ground

3 tbsp

Orange juice, fresh