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Peanut Chicken with Cabbage Slaw

Martha Stewart
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Chicken breast half (about 6 ounces), boneless skinless

1 cup

Cabbage

1

Carrot, small

1 tsp

Ginger, fresh

2

Scallions

1 tbsp

Peanut butter, smooth

1 tsp

Soy sauce, reduced-sodium

1

Salt and ground pepper, Coarse

1 tsp

Sugar

4 tsp

Rice vinegar

1 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil

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