INGREDIENTS
1
Chicken breast half (about 6 ounces), boneless skinless
1 cup
Cabbage
1
Carrot, small
1 tsp
Ginger, fresh
2
Scallions
1 tbsp
Peanut butter, smooth
1 tsp
Soy sauce, reduced-sodium
1
Salt and ground pepper, Coarse
1 tsp
Sugar
4 tsp
Rice vinegar
1 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil