INGREDIENTS
2 1/2 lb
boneless, skinless chicken breast, butterflied
2 tsp
olive oil
1 6 ounce can
tomato paste
1 8 ounce can
tomato sauce
2 tsp
Italian seasoning, separated
2 tsp
garlic powder, separated
2 1/2 oz
or half a bag turkey pepperoni
150 g
or 1.5 cups part skim shredded mozzarella