INGREDIENTS
2 lb
Flat-cut beef brisket
2
Avocados, pitted and sliced
1/4 cup
Cilantro
2 cloves
Garlic
1
Onion, large
4
Scallions
2 tbsp
Chipotle chiles en adobo, canned
1/4 cup
Lime juice, fresh
1
Premade pico de gallo
1 tbsp
Seasoning salt
1 tbsp
Olive oil
24
Corn tortillas
12 oz
Mexican beer