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Shredded Beef Tacos with Avocado and Lime

Jennifer Locklin
  • minutes
  • Serves

INGREDIENTS

2 lb

Flat-cut beef brisket

2

Avocados, pitted and sliced

1/4 cup

Cilantro

2 cloves

Garlic

1

Onion, large

4

Scallions

2 tbsp

Chipotle chiles en adobo, canned

1/4 cup

Lime juice, fresh

1

Premade pico de gallo

1 tbsp

Seasoning salt

1 tbsp

Olive oil

24

Corn tortillas

12 oz

Mexican beer