INGREDIENTS
1
8 (1/2-ounce) slices Turkey salami
2
jars Artichoke hearts
2 tbsp
Basil, fresh
1 tsp
Garlic
1
jar Mushrooms, whole
1
bottle Red bell peppers, roasted
1/2 tsp
Black pepper, freshly ground
1
8 (3/4-ounce) slices Provolone or part-skim mozzarella cheese, light
8 (1/2-ounce) slices prosciutto or capocollo