Creamy Bacon Gorgonzola Gnocchi

boxes gnocchi

of a pound of sliced bacon (cut cross-wise into 1/2-inch strips)

crumbled Gorgonzola cheese (to taste (If you are averse to bleu cheeses, you can substitute an equal amount of mozzarella or fontina here.))

shredded mozzarella

grated Romano cheese (plus extra for serving)

thinly sliced green onions (green part only)

parsley (finely chopped)