INGREDIENTS
2 cups
cauliflower rice, thawed if frozen (although I have done it from frozen in a pinch!)
2 cups
broccoli florets
1 lb
chicken tenderloins, cut into bite sized pieces
4 tsp
rice flour or gf flour blend
4 tsp
vegan butter or ghee
1 cup
unsweetened original almond milk
1 1/3 cups
shredded cheddar cheese (use Daiya for dairy free!)
Himalayan salt