INGREDIENTS
1 15 ounce can
Cannellini beans, low-sodium or no salt added
2
Celery stalks
1 15 ounce can
Chickpeas, low-sodium or no salt added
1
Cucumber
1 15 ounce can
Kidney beans, red low-sodium or no salt added
1 tsp
Oregano, dried
1 cup
Parsley, loosely packed fresh
1/2
Red onion
2 tbsp
Maple syrup
1
Salt and pepper
1/4 cup
Red wine vinegar
2 tbsp
Water