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Three Bean Protein Summer Salad

Shane Martin
  • 130 minutes
  • Serves 4 to 8

INGREDIENTS

1 15 ounce can

Cannellini beans, low-sodium or no salt added

2

Celery stalks

1 15 ounce can

Chickpeas, low-sodium or no salt added

1

Cucumber

1 15 ounce can

Kidney beans, red low-sodium or no salt added

1 tsp

Oregano, dried

1 cup

Parsley, loosely packed fresh

1/2

Red onion

2 tbsp

Maple syrup

1

Salt and pepper

1/4 cup

Red wine vinegar

2 tbsp

Water